15 Debrett’s 500 and People of Today members were hosted by Alfred Dunhill at the wonderful Bourdon House. Guests were treated to delicious canapés – including scallop ceviche, cream cheese and truffle shortbread and mini scotch eggs – champagne, and an insight into tailoring, dress codes and style. Master Cutter Martin Nicholls was on hand to share anecdotes from his fascinating career, and to talk guests through dress codes and pieces from the Dunhill collection.

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