Some couples like to have coffee and tea at the table after the meal; others choose to allow guests to get up and help themselves.

• Trays of coffee cups and saucers that are laid out by the staff at the tables should be cleared up quickly after use.
• It is, however, cost- and time-effective to set up a separate coffee station away from the tables where guests can get up to help themselves.
• Ensure that besides coffee, tea and herbal teas are also offered.
• Big jars of petits fours and slices of wedding cake can also be placed on the serving table.

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