Taste of London
A must for foodies everywhere, the Festival gives visitors a chance to sample an extraordinary range of Food & Drink, and the cuisine of star chefs including Richard Corrigan, Francesco Mazzei, Atul Kochhar, Vivek Singh, Pascal Aussignac, Michel Roux Jr., Brian Hughson, Tristan Welch, Jason Atherton, Santino Busciglio, Anna Hansen, Bryn Williams, Alessandro Bay, Giorgio Locatelli, Gary Rhodes, Alfred Prasad and Theo Randall.
Visitors pay for their samples with Crowns (2 Crowns = £1), the official currency of the Taste of London. An average, tapas-sized dish costs 9 Crowns (£4.50).
This is an invaluable opportunity to sample London's finest food at accessible prices.