Yotam Ottolenghi

restaurateur

The multi-talented Yotam Ottolenghi spans all dimensions of the food industry. As a chef, restaurant owner and cookery book writer he plays an influential role over a large proportion of the business. His books Plenty and Jerusalem have both won a multitude of awards including Best Cookbook, Best International Cookbook and the Award for Work on Food and Travel and have sold 750 000 copies worldwide. He also owns the Ottolenghi Deli, where his white tables provide a blank backdrop for the fabulous food served on them, and the Soho based-restaurant, NOPI.

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