Simon Rogan

chef

Simon Rogan is the owner of the two time Michelin starred restaurant L’Enclume and Roganic, which are known for their original menus. According to The Guardian, Rogan is “one of the most innovative chefs in the country”. In spring 2014, Rogan will be taking the helm of the esteemed Claridges restaurant. All of Rogan’s ingredients are sourced from his own farm in Cumbria and his pioneering use of seasonal and home-grown ingredients defines him from his competitors. He is one of the most gifted and creative chefs of our time.

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