Chris Corbin, OBE

RESTAURATEUR

Chris Corbin is one half of the pair that owns some of London’s most exclusive dining hotspots: The Wolseley, The Delaunay, Colbert, Brasserie Zedel, The Beaumount Hotel and others. As a child, his father would take him out for Saturday lunch as a treat, which was a contributing factor to Corbin’s career path. His father died when Corbin was nine, leaving him with the taste of what the restaurant experience could be. He went on to study hotel and catering management at Westminster College, beginning his career in the restaurant industry in the mid 70s at Langan’s Brasserie. Since this time, Corbin and business partner Jeremy King have created some of London’s most iconic eateries through their business, Rex Restaurant Associates.

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