Food

Chosen by The Sunday Times food team, Oliver Thring and Gizzi Erskine.

Jason Atherton. Chef.
Petra Barran. Co-founder eat.st.
Mary Berry, CBE. Food writer.
Heston Blumenthal, OBE. Chef and owner The Fat Duck. 
Richard Caring. Owner Caprice Holdings.
Chris Corbin, OBE. Restaurateur.
Henry Dimbleby. Co-founder Leon.
AA Gill. Food critic.
Brett Graham. Chef and proprietor The Ledbury Restaurant.
Angela Hartnett, MBE. Chef patron Murano restaurant and the York & Albany pub.
Tom Kerridge. Chef.
Jeremy King, OBE. Restaurateur.
Russell Norman. Restaurateur.
Jamie Oliver, MBE. Chef and food campaigner.
Marina O'Loughlin. Food critic.
Yotam Ottolenghi. Restaurateur.
Simon Rogan. Chef.
Niamh Shields. Food writer and blogger. 
Nigel Slater. Cookery writer.
Rick Stein, OBE. Chef and restaurateur.

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