Prof Frank Gunstone, FRSE

Career: lectr Univ of Glasgow 1946-54; Univ of St Andrews: lectr 1954-59, sr lectr 1959-65, reader 1965-70, personal prof 1971-89, hon res prof 1989-96; hon research fell Scottish Crops Research Inst 1996-; memb: Royal Soc of Chemistry 1945, Soc of Chemical Industry 1945; FRSE 1972, hon fell American Oil Chemists Soc 2000, hon fell Malaysian Oil Science and Technol Assoc

Books and Publications: incl: A Text-Book of Organic Chemistry (with J Read, 1958), An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides (1958, 2 edn 1967), Programmes in Organic Chemistry vols 1-3, 5 and 6 (1966-74), Guidebook to Stereochemistry (1975), Lipids in Foods; Chemistry, Biochemistry and Technology (with F A Norris, 1983), The Lipid Handbook (ed with F B Padley and J L Harwood, 1986, 2 edn 1994), Critical Reports on Applied Chemistry Vol 15, Palm Oil (ed, 1987), A Lipid Glossary (with B G Herslöf, 1992, 2 edn 2000), Fatty Acid and Lipid Chemistry (1996), Lipid Technologies and Applications (with F B Padley, 1997), Lipid Synthesis and Manufacture (1999), Structured and Modified Lipids (2001), Oleochemical Manufacture and Applications (with R J Hamilton, 2001), Lipids for Functional Foods and Nutraceuticals (2003), Vegetable Oils in Food Technology (2002, 2 edn 2011), Rapeseed and Canola Oil (2004), The Chemistry of Oils and Fats (2004), Modifying Lipids for use in Food (ed, 2006), The Lipid Handbook (ed with J L Harwood and A J Dijkstra, 3 edn, 2007), Phospholipid Technology and Applications (ed, 2008), Oils and Fats in the Food Industry (2008)