Alfred Patrick Prasad, Esq

Career: chef; advanced chef training Maurya Sheraton Delhi, trained at Bukhara Delhi and Dum-Pukht Delhi, chef Dakshin ITC Sheraton Hotel Madras 1996-99, sous chef Veeraswamy London 1999-2001, exec chef Tamarind London 2002- (joined 2001, Michelin Star 2001-09 and 2011-12), launched Tamarind of London in Newport Beach Calif 2011; conducts regular masterclass and demonstrations at Divertimenti Cookery Sch and several food and community festivals