Tom Aikens, Esq

Tom Aikens, Esq's Biography

Forename(s)
Tom
Sex
Male
Date of Birth
7/2/1970 Norwich
Surname
AIKENS
Style
Tom Aikens, Esq
Recreations
cycling, horse riding, fencing

Tom Aikens, Esq's Professional Career

Career
chef; worked with Joel Robuchon in Paris 1993-94 and Gerard Boyeren in Champagne 1994-95, head chef and co-prop Pied á Terre 1995-2000 (two Michelin stars); chef and co-prop: Tom Aikens Restaurant London 2003-, Tom's Kitchen 2006-, Tom's Place 2007-; awards for Tom Aikens Restaurant: one Michelin star 2004- (awarded 'rising two' status 2008), Caterer & Hotelkeeper Catey Best Newcomer of the Year 2004, Vintage Year Award and Top London Restaurant Award Tio Pepe ITV London Restaurant Awards 2004, three stars Egon Ronay's Guide 2006, five AA Rosettes 2007; supporter: Environment Justice Fndn, Marine Conservation Soc, Marine Stewarship Cncl, WWF, Greenpeace

Tom Aikens, Esq's Publications

Books and Publications
Tom Aikens: Cooking (2006), Tom Aikens: Fish (2008)

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