Gary David JONES

Biography

Gender Male
Titles N/A
Birthdate 1965-08-14
Education Pensby Secdy Sch for Boys Wirral, Carlett Park Catering Coll Wirral, Oxford Coll of FE
Books & Publications
Recreations scuba diving, water-skiing, karate
Clubs N/A
Style Gary Jones, Esq
Career chef de partie saucier rising to jr sous chef Mountbatten Hotel Seven Dials 1986-88, chef de partie poissonier and saucier Waterside Inn 1988-90, sous chef Le Manoir aux Quat'Saisons 1990-93, resident exec chef to Richard Branson Necker Island Br Virgin Islands 1993-95, chef conslt Soneva Fushi Resort BAA ATOL Maldives 1995, head chef Homewood Park Hotel Hinton Charterhouse 1996-98 (four AA Rosettes 1997, first Michelin Star 1998, 7 out of 10 Good Food Guide 1998), head chef Cliveden House's Waldos Restaurant 1998-99 (four AA Rosettes 1998, 8 out of 10 Good Food Guide 1999, Michelin Star 1999), exec head chef Le Manoir aux Quat'Saisons 1999- (5 AA Rosettes 1999-, 2 Michelin Stars 2000-, 9 out of 10 Good Food Guide 2000-, RAC Guide Gold Ribbon and 4 Stars 1999, Zagat Guide Best Restaurant In and Around London 2000, 19 out of 20 Gault Millau and 4 Toques 2000, Readers' First Choice Restaurant Caterer and Hotelkeeper 2000, Best Restaurant in the UK with Rooms Tatler magazine 2000, placed 28th in Restaurant magazine's Best 50 Restaurants in the World 2005, Best Restaurant Good Housekeeping Food Award 2005, Condé Nast Traveller Best Food in Any UK Hotel 98% 2006, Condé Nast Traveller UK Gold List Best Hotel in World for Food 97.91% 2007, Condé Nast Traveller UK Best Food/Restaurant in the UK Hotel 97.5% 2008)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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