William Arthur COWPE

Biography

Gender Male
Titles N/A
Birthdate 1945-11-08
Education Hollings Coll Manchester (Dip Hotel & Catering)
Books & Publications
Recreations golf, cricket, tennis
Clubs Woking Golf, Wentworth Golf, MCC
Style William Cowpe, Esq
Career commis de cuisine: The Savoy London 1964-67, Hotel Chateau d'Ouchy Lausanne 1967-68, Hotel Baur au Lac Zurich 1968; chef de partie Kur Hotel Bad Neuenahr 1968-69; The Goring Hotel London: jr asst mangr 1969-70, sr asst mangr 1970-74, mangr 1974-78, gen mangr 1978-89, dir 1989-2002, md 2002-; chm Mgmnt Ctee St John's Church Waterloo; memb: Considerate Hoteliers City of Westminster, Union Soc of Westminster, Lord's Taverners; hon memb Acad of Food and Wine Service 1989, memb Euro Hotel Mangrs Assoc, memb Reunion des Gastronomes (memb Ctee 1981); Master Innholder 1995, Freeman City of London 1995; FHCIMA 1995
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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