(Peter) Mark Loveys DODSON

Biography

Gender Male
Titles N/A
Birthdate 1957-10-06
Education St Helena Sch Colchester, Colchester Inst of HE (Dip)
Publications N/A
Recreations record collecting, sport
Clubs N/A
Style Mark Dodson, Esq
Career chef; Portman Hotel London 1978-79 and 1980-81, Old Court House Hotel Jersey 1979-80, sous chef Le Talbooth Dedham 1981-83, head chef The Waterside Inn Bray 1988-2001 (joined 1983, sous chef 1986-88), exec head chef Cliveden 2001-05, chef and prop The Masons Arms Knowstone 2005- (Michelin Star 2006-, Egon Ronay Star 2006, 6/10 Good Food Guide 2007-10, named 90th in Restaurant Magazine Top UK Restaurants 2008, named Best Restaurant in the North Devon Food & Drink Awards 2008, Michelin Guide Pub of the Year 2010), Best Pub N Devon Food and Drink Award 2011, named 15th in Morning Advertiser Top 30 Gastro Pubs 2012; memb Académie Culinaire de France (now Royal Acad of Culinary Arts) 1988-; second prize Mouton Rothschild Menu Competition 1986, Domaines Drouhin Prix des Deux Cartes 1993
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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