David Richard EVERITT-MATTHIAS

Biography

Gender Male
Titles N/A
Birthdate 1960-10-29
Education Sir Walter St Johns GS London, Ealing Coll of HE (City and Guilds)
Publications N/A
Recreations cricket, squash, art, jazz, reading
Clubs N/A
Style David Everitt-Matthias, Esq
Career chef Inn on the Park London 1978-83, head chef Grand Cafe 1983-85, head chef Steamers Fish Restaurant 1985-86, head chef Fingals Restaurant Putney 1986-87, chef/co-prop (with wife, Helen) Le Champignon Sauvage Cheltenham 1987-; taken part in: The Restaurant Show London 1994-96, Hotel Olympia 1994 and 1996, Nat Restaurateurs Dinner 1995, Nat Chef of the Year Dinner 1996; TV appearances: Junior Masterchef 1996, Suprise Chefs 1996, This Morning TV 1996, Central TV 1996; memb Académie Culinaire de France; memb Sir Walter St Johns Old Boys Assoc; >ir< Acorn Award, Midland Chef of the Year 1995 and 1996, Egon Ronay Dessert Chef of the Year 1996, Nat Chef of the Year 1996 and 1997, Michelin Star 1995, 1996, 1997, 1998 and 1999, 2 Michelin Stars 2000-08, AA Guide 4 Rosettes 1997-2008, Roy Ackerman Guide Clover Leaf, Good Food Guide County Restaurant of the Year 2000, Egon Ronay Star and Upward Arrow, Decanter Restaurant of the Year 2001, Birmingham Plus Restaurant of the Year 2004, 2 Egon Ronay Stars 2005, Good Food Guide Restaurant of the Year 2005, Chef of the Year Cotswold Life 2005, Restaurant of the Year Square Meal 2006, Chef of the Year Catey Award 2007, number 5 in UK Good Food Guide 2007, Gourmet Britain Restaurant of the Year 2010
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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