(Robert) Alastair LITTLE

Biography

Gender Male
Titles N/A
Birthdate 1950-06-25
Education Kirkham GS, Downing Coll Cambridge (MA)
Books & Publications Keep It Simple (1993), Food of the Sun (1995), Italian Kitchen (1996), Soho Cooking (2000)
Recreations reading, mycology, watching sport
Clubs N/A
Style Alastair Little, Esq
Career self-taught chef; head chef Old Compton Wine Bar London 1974-76; chef/proprietor: Le Routier Wrentham Suffolk 1976-79, Simpsons Putney London 1979-81; chef: L'Escargot London 1981-82, 192 Kensington Park Road 1982-85; chef/proprietor Alastair Little: Frith Street 1985-2002, Lancaster Road 1996-2002; proprietor Tavola 2003-; Times Restaurant of Year 1993; memb Académie Culinaire
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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