Andrew FAIRLIE

Biography

Gender Male
Titles N/A
Birthdate 1963-11-21
Education Perth Acad, Westminster Hotel Sch
Publications N/A
Recreations hill walking, football
Clubs N/A
Style Andrew Fairlie, Esq
Career apprentice Station Hotel Perth 1980-82, commis de cuisine Charing Cross Hotel 1982-84, chef de partie Boodles Restaurant 1984-85, stagiaire Chez Michel Guerard France June-Nov 1985, commis de cuisine tournant Hotel de Crillon Paris 1985-86, sous chef Chez Nanos Megeve 1986-87, chef de cuisine Royal Scotsman Edinburgh April-Nov 1987, stage sous chef Intercontinental Hotel Sydney 1987-88, chef de cuisine Royal Scotsman Edinburgh April-Nov 1988, chef conslt A & K Travel Kenya 1988-89, sous chef Ritz Club London 1989-90, sr sous chef Adare Manor Co Limerick 1990-91, chef de cuisine Disneyland Paris 1991-94, chef de cuisine One Devonshire Gardens Glasgow 1994-, opened own restaurant Andrew Fairlie at Gleneagles 2001; team capt Ritz Club Olympia 1990 (9 silver medals, 8 bronze medals, 4 best exhibits); memb Académie Culinaire de France 1995; >ir< third place Robert Carrier Nat Competition 1982, winner Michel Roux scholarship 1984, Scottish Chef of the Year 1996, Michelin Star 1996, 2 Michelin Stars 2006, Hospitality Industry Trg, Lifetime Achievement Award 2006, Scottish Chef of the Year Scottish Restaurant Awards 2008
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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