Anton MOSIMANN

Biography

Gender Male
Titles N/A
Birthdate 1947-02-23
Education N/A
Publications N/A
Recreations participating in classic car rallies around the world from his first, Peking to Paris 2007, to others in the Alps, Eastern Europe and South America, collecting antiquarian cookery books, enjoying fine wine, passionate about food and travel
Clubs Reform, Garrick
Style Anton Mosimann, Esq, OBE, DL
Career chef; apprentice Hotel Baeren Twann Switzerland 1962-64, commis entremétier Palace Hotel Villars 1964-65, commis garde-manger Cavalieri Hilton Rome 1965, commis saucier Hotel Waldhaus Sils-Maria Switzerland 1965-66, chef tournant/chef saucier/sous chef Queen Elizabeth Hotel Montreal 1966-67, chef de froid/sous chef Canadian Pavilion EXPO '67 Montreal; chef tournant: Palace Hotel Montreux 1969, Palace Hotel St Moritz 1969-70; exec chef Swiss Pavilion Expo 70 Osaka Japan 1970, chef entremétier Palace Hotel Lausanne 1970-71; sous chef: Palace Hotel Lucerne summer seasons 1971-73, Kulm Hotel St Moritz winter seasons 1972-73 and 1973-74 (chef restaurateur 1971-72); commis pâtissier Palace Hotel Gstaad 1974-75, dir of cuisine Dorchester London 1986-88 (mâitre chef des cuisines 1975), chef patron Mosimann's London 1988-; chm: Mosimann's Ltd, Mosimann's Party Service 1990-, The Mosimann Acad 1995-, Créative Chefs 1996-; frequent TV and radio appearances incl: Anton Goes to Switzerland (BBC) 1985 (Glenfiddich Award), Anton Mosimann - Naturally (Channel 4) 1991 and 1994, co-presenter My Favourite Nosh (BBC) 1996, Natürlich, Leichtes Kochen (Swiss TV) 1997, Mosimann's Culinary Switzerland (Swiss TV) 1998; Royal Warrant Holder for Catering to HRH Prince of Wales 2000, pres Royal Warrant Holders Assoc 2006; memb Int Advsy Bd Ecole Hoteliere Lausanne 2012; hon prof Thames Valley Univ, invited as guest speaker Oxford Union 1997; winner of numerous gold medals and awards worldwide incl: Chef of the Year 1985, Restaurauteur of the Year 2000, Carl-Friedrich von Rumohr-Ring Awrad Gastronomische Akademie Deutschlands EV 2013; Freeman City of London 1999; Hon Dr Culinary Arts Johnson and Wales Univ SC, Hon DSc Bournemouth Univ 1998; hon memb: World Assoc of Chefs Socs 2008, Cercle des Chefs de Cuisine Berne 2008, Club Chefs des Chefs 2008; Dicliple d'Escoffier of GB 2008; La Croix de Chevalier du Mérite Agricole, Officier National Ordre du Merite Agricole (France) 2006
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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