(Christopher) Paul RANKIN

Biography

Gender Male
Titles N/A
Birthdate 1959-10-01
Education Royal Belfast Academical Instn, Hutchesons' GS Glasgow, Queen's Univ Belfast
Publications N/A
Recreations yoga, cycling, playing with the kids
Clubs N/A
Style Paul Rankin, Esq
Career worked as waiter while travelling world 1981-83; chef: Le Gavroche 1984-86, Club 19 Saskatchewan 1986, (tournant) Four Seasons Hotel Vancouver 1987, Mount View Hotel Calistoga Napa Valley CA 1988; chef/prop Roscoff restaurant Belfast 1989-99; prop: Cafe Paul Rankin 1995-, Cayenne 1999-, Rain City 2002-, Roscoff Brasserie 2004-; awards for Roscoff: Michelin star 1991, Caterer and Hotelkeeper Newcomer of the Year 1991, included in Gault Milau 300 best restaurants in Europe, Britain's Best Restaurant Courvoisier's Book of the Best 1994, and Great British Chefs II 1995, 4/5 Good Food Guide 1996 and 1997; TV appearances on Hot Chefs 1991 and Gourmet Ireland (BBC) 1993, Ready Steady Cook (BBC) 1994-95; memb Académie Culinaire de Grande Bretagne
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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