John Anthony WEBBER

Biography

Gender Male
Titles N/A
Birthdate 1951-02-15
Education Birmingham Secdy Sch, Birmingham Coll of Food and Domestic Arts (City & Guilds), Westminster Coll of Food London (City & Guilds)
Publications N/A
Recreations fishing, eating out, music
Clubs N/A
Style John Webber, Esq
Career chef; first commis chef rising to chef de partie Park Lane Hotel Piccadilly 1969-73; Dorchester Hotel Park Lane: second commis chef 1973-75, first commis chef 1975-76, chef de partie 1976-79, sous chef 1979-80; head chef: Gidleigh Park Hotel Chagford 1980-85 (Michelin rosette 1982), Clivedon 1985-88; exec chef `Kinnaird' Kinnaird Estate 1988-98 (Michelin rosette 1992, 4/5 Good Food Guide 1996), culinary dir Drambuie Scottish Chefs National Cookery Centre 1998-, culinary dir Nairns Cook Sch 2000-, dir Umami Culinaire 2008; Cert of Merit (Salon Culinaire de Londres) 1976, Silver Medal (City of Truro Festival of Culinary Arts) 1980, Gold Medal (Torquay Gastronomic Festival) 1981; Master Craftsman Craft Guild of Chefs, Master Chef Master Chefs Inst
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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