Frances Mary BISSELL

Biography

Gender Female
Titles N/A
Birthdate 1946-08-19
Education Goyt Bank HS, Cape Town HS, Allerton HS Leeds, Univ of Leeds (BA)
Books & Publications
Recreations travelling, writing and cooking
Clubs Groucho, Sloane
Style Mrs Thomas Bissell
Career VSO Nigeria 1965-66, asst École Normale 1968-69, British Cncl 1970-97 (leave of absence 1987-97), freelance writer, author, broadcaster and conslt on cookery and food 1983-, The Times Cook 1987-2000; guest cook: Mandarin Oriental Hong Kong 1987 and 1990, Intercontinental Hotel London 1987 and 1988, Manila Peninsula 1989, Dusit Thani Bangkok 1992, Café Royal 1994-95, George V Paris 1995, The Mark New York 1997, 1999 and 2000; conslt: Ta' Frenc Restaurant Gozo Malta 2005-, Sloane Club 2006-13; TV: Frances Bissell's Westcountry Kitchen 1995, Frances Bissell's Westcountry Christmas; guest speaker: Swan Hellenic 2000-, Hebridean Spirit 2005-09, Hebridean Princess 2010-12; fndr memb Guild of Food Writers 1985, Glenfiddich Cookery Writer of the Year 1994, James Beard Fndn Award 1995, Shackleton Ctee Fellowship 2001; fell Royal Academy of Culinary Arts
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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