(John) Michael WOMERSLEY

Biography

Gender Male
Titles N/A
Birthdate 1960-02-18
Education King Edward's Sch Bath, Oxford Poly (HND)
Books & Publications
Recreations advanced diver, skiing, golf, Tai Chi
Clubs N/A
Style Michael Womersley, Esq
Career asst mangr (Reading) British Transport Hotels 1981, commis chef Gidleigh Park 1982-84, sauce chef de partie Le Manoir aux Quat'Saisons 1984-86, successively legumier, commis patissier then baker L'Esperance Marc Meneau 1986-87, fish chef de partie Les Pres D'Eugenie Michel Guerard 1987, sr sous chef Cliveden Hotel 1988-89, head chef Lucknam Park Hotel 1989-95, chef proprietor Three Lions Restaurant Stuckton 1995-; memb Académie Culinaire de Grand Bretagne; fell Masterchefs of GB 2004; >ir< first prize Yorkshire Fine Wine Competition 1990, third prize Mouton Cadet Competition 1992, first prixe Prix des Deux Cartes 1994; finalist Pierre Tatinger Competition 1993; Lucknam Park Hotel awards: County Restaurant of the Year Good Food Guide 1990, 4 AA red stars and 3 red rosettes 1991-, Ackerman clover 1991-95, Hotel of the Year Exec Travel and Utell 1991, Michelin star 1992-95; Three Lions awards: Michelin Red M 1996, 3 stars AA Guide, Hampshire Achiever of the Year Good Food Guide 1996, Hampshire Commended Restaurant of the Year 2001, Nat Newcomer of the Year Good Hotel Guide 2002, Hampshire Restaurant of the Year Good Food Guide 2006
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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