Skye GYNGELL

Biography

Gender Female
Titles N/A
Birthdate 1963-09-06
Education La Varenne Paris
Books & Publications A Year in my Kitchen (2006, Best Cookery Book Guild of Food Writers Award 2007), My Favourite Ingredients (2008), How I Cook (2010, Best UK Woman Chef Book Gourmand World Cookbook Award 2010)
Recreations reading, cooking for family and friends, gardening
Clubs
Style Ms Skye Gyngell
Career chef; formal trg La Varenne Paris; formerly with: Dodin-Bouffant Paris, The French House London, The Dorchester; currently head chef Petersham Nurseries Cafe (Michelin star 2011-); food writer Independent on Sunday New Review
Debrett's Handbook

Debrett's Handbook

Debrett's Handbook

Debrett's Handbook

Debrett's new publication encompassing correct form, modern manners and everyday behaviour

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Debrett's Diaries

Debrett's Diaries

Debrett's Notebooks

Debrett's Notebooks

Think in Ink Notebook

Think in Ink Notebook

Celebrating the power of the written word, encouraging ideas to flow and thoughts to be recorded.

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The Season

The Season