Paul HEATHCOTE

Biography

Gender Male
Titles N/A
Birthdate 1960-10-03
Education Turton HS Bromley Cross Bolton, Bolton Catering Coll
Books & Publications
Recreations N/A
Clubs N/A
Style Paul Heathcote, Esq, MBE
Career chef/restaurateur; apprenticeship Holdsworth House Halifax 1979-80, Hotel Sternen Bern Switzerland 1980-81, Sharrow Bay Hotel Ullswater 1981-83, The Connaught Mayfair London 1983-85, Le Manoir aux Quat'Saisons Oxford 1985-87, Broughton Park Hotel Preston 1987-90, chef/prop Paul Heathcote's Restaurant Preston 1990-, prop Heathcote's Brasserie 1995-, prop Simply Heathcote's 1996-, fndr Heathcote's Sch of Excellence 1997-; 1 Egon Ronay star 1990, 1 Michelin star 1990, Good Food Guide Co Restaurant of Year 1990, Catey Newcomer of Year 1992, 2 Michelin stars 1994, Egon Ronay Chef of Year 1994, 2 Egon Ronay stars 1994, 4/5 Good Food Guide (Paul Heathcote's Restaurant) 1996 and 1997, Good Food Guide Lancashire Newcomer Restaurant of the Year (Heathcote's Brasserie) 1996, Catey Restaurateur of the Year 1997; hon fell: Univ of Lancs 1995, Bolton Inst 2001
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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