Dominic JACK

Biography

Gender Male
Titles N/A
Birthdate 1975-04-02
Education Telford Coll Edinburgh
Books & Publications
Recreations N/A
Clubs N/A
Style Dominic Jack, Esq
Career formerly: Gleneagles Hotel, Fleur de Sel Haslemere, l'Arpège Paris, trainee rising to sous chef Hotel Vernet-restaurant Les Elysées Paris, sous chef de cuisine Taillevent Paris; chef de cuisine Swissôtel Istanbul 2005-08, The Kitchin Edinburgh 2008-10, chef patron Castle Terrace Restaurant Edinburgh 2010- (Michelin star 2012-)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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