Matthew Stewart (Matt) GILLAN

Biography

Gender Male
Titles N/A
Birthdate 1981-01-07
Education Eggars Sch Alton
Books & Publications
Recreations mixed martial arts
Clubs N/A
Style Matt Gillan, Esq
Career commis chef Hen and Chicken Alton 1997-98, chef de partie Hunters Restaurant Alresford 1998-99, jr sous chef Midsummer House Cambridge 1999-2003, demi chef Restaurant Gordon Ramsay 2003, sr chef de partie The Vineyard Stockcross 2003-04, Vue du Monde Melbourne 2005; head chef: Camellia South Lodge Hotel Horsham 2006-08, The Pass South Lodge Hotel Horsham 2008- (7/10 Good Food Guide 2012-, 4 AA Rosettes 2012-, Michelin star 2012-)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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