Adam Oliver Green STOKES

Biography

Gender Male
Titles N/A
Birthdate 1981-10-08
Education Stamford Coll
Publications Publications contrib: A Taste of Relais & Chateaux (2009), Relish Scotland (2010), 36 Inspirational Chefs (2011)
Recreations travelling, wine, restaurants, golf, motorsport, music
Clubs N/A
Style Adam Stokes, Esq
Career sous chef Hambleton Hall 2001-08, head chef Glenapp Castle Hotel Ballantrae 2008-13 (Gourmet Menu of the Year Scottish Chef Award 2009, 6/10 Good Food Guide 2011 and 2014, Catering in Scotland Restaurant of the Year 2011, 4 AA Rosettes 2012 and 2013, 3 AA Rosettes 2014, Michelin star 2012, 2013 and 2014), Adam's Restaurant Birmingham 2013-; memb: Hospitality Action 2012-, Slow Food Orgn 2012-; fundraising for NSPCC (Adam's Restaurant Birmingham) and Street Smart (Great Br Chefs' Charity Dinner) 2013
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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