Paul A YOUNG

Biography

Gender Male
Titles N/A
Birthdate 1973-07-28
Education Wellfield Comp Wingate, New Coll Durham (BTEC), Leeds Met Univ, RSM
Publications N/A
Recreations dining out, music, design, interior design, yoga, food history, climbing
Clubs N/A
Style Paul A Young, Esq
Career chocolatier and patissier; under Marco Pierre White: pastry chef Criterion Brasserie London 1996-97, head pastry chef Titanic Restaurant London 1998-99, head pastry chef Quo Vadis London 1999-2001; product devpt chef Northern foods exclusively for Marks and Spencer Sheffield 2001-02, product mangr/developer Katies Kitchen for Sainsbury's Harrow 2002-03, head pastry chef La Rascasse London 2003-04, head chef Cutting Edge Sch of Food and Wine Robertsbridge E Sussex 2004-05, chef teacher The Cookery Sch London 2004-05, conslt patissier The Serious Food Co 2004-05, conslt chocolatier for ind chocolate cos 2004-, dir, prop and master chocolatier Paul A Young Fine Chocolates 2005-; writer and reviewer 2004-; television appearances incl: Food and Drink (BBC 2), regular guest patissier/chef Great Food Live (UKTV Food) 2003-06, guest chocolate chef Taste (Sky One) 2005, regular chef and chocolate and patisserie expert This Morning (ITV); co-organiser and participant 24 hour celebrity chef cook-a-thon Children In Need 2003 and 2004; Gold Award Acad of Chocolates 2005, 2007, 2008, 2009 and 2011 (latterly for Sea-salted Caramel and Original Hot Chocolate), Best Salted Caramel in the World and Best Dark Chocolate Truffle Int Chocolate Awards 2012, Special Award for Innovation in the Chocolate Industry Acad of Chocolate 2013; vice-pres Sick Children's Tst; fndr memb Bd Guild of Fine Chocolate 2013, Direct Cocoa; hon memb Bd Acad of Chocolate 2006
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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