Tom AIKENS

Biography

Gender Male
Titles N/A
Birthdate 1970-02-07
Education Norwich City Coll
Publications N/A
Recreations cycling, horse riding, fencing
Clubs N/A
Style Tom Aikens, Esq
Career chef; worked with Joel Robuchon in Paris 1993-94 and Gerard Boyeren in Champagne 1994-95, head chef and co-prop Pied á Terre 1995-2000 (two Michelin stars); chef and co-prop: Tom Aikens Restaurant London 2003-, Tom's Kitchen 2006-, Tom's Place 2007-; awards for Tom Aikens Restaurant: one Michelin star 2004- (awarded 'rising two' status 2008), Caterer & Hotelkeeper Catey Best Newcomer of the Year 2004, Vintage Year Award and Top London Restaurant Award Tio Pepe ITV London Restaurant Awards 2004, three stars Egon Ronay's Guide 2006, five AA Rosettes 2007; supporter: Environment Justice Fndn, Marine Conservation Soc, Marine Stewarship Cncl, WWF, Greenpeace
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

FOLLOW US ON TWITTER

FOLLOW US ON TWITTER