Richard John GUEST

Biography

Gender Male
Titles N/A
Birthdate 1971-02-09
Education Fulford Comp Sch Yorks
Publications N/A
Recreations reading books on food, cooking, keeping fit
Clubs N/A
Style Richard Guest, Esq
Career restaurateur; apprenticeship Elliots Hotel York 1987-90, commis chef River Restaurant Savoy Hotel London 1990-93, chef de partie then sous chef Four Seasons Hotel 1993-97, head chef Maison Novelli London 1996-99 (Michelin Star, 3 AA Rosettes), head chef Castle Hotel Taunton 1999-2010 (Michelin Star until 2008, 3 AA Rosettes, Tatler Magazine Best Out of Town Restaurant, Hotel and Caterer Acorn Award), co-owner and chef Augustus 2010-; involvement with: Friends of the Earth, Taste of the West (demonstrating and judging); memb Slow Food Movement (represented Britain at Terre Madra Slow Food Movement in Turin); contributed promotional lit for EBLEX (English Beef and Lamb Execs)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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