Keith Donald BRAIDWOOD

Biography

Gender Male
Titles N/A
Birthdate 1966-04-07
Education Madras Coll St Andrews
Books & Publications The Flavour of Scotland (contrib), Scotland on a Plate (contrib)
Recreations golf
Clubs West Kilbride Golf, Royal Troon Golf
Style Keith Braidwood, Esq
Career restaurateur; commis chef Peat Inn Fife 1983-85, commis chef Inverlochy Castle Fort William 1985-87, chef de parti Mallory Court Hotel Leamington Spa 1988, chef de parti Royal Oak Yattendon 1988-89, sous chef Murrayshall Hotel Perth 1990-92, co-head chef Shieldhill Hotel Biggar 1993, chef and prop (with >qv1qv2<88289>qv3<) Braidwoods Restaurant 1994- (AA Restaurant of the Year 2000, Taste of Scotland Restaurant of the Year 2000, Michelin Star 2000-); memb Master Chefs of GB (fell 2007); Scottish Chef of the Year 2000
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

FOLLOW US ON TWITTER

FOLLOW US ON TWITTER