Benjamin Rafe (Ben) TUNNICLIFFE

Biography

Gender Male
Titles N/A
Birthdate 1971-01-04
Education St Peter's RC Sch Bournemouth, Lansdowne Coll of FE Dorset (Dip)
Publications N/A
Recreations surfing, golf, mountain biking
Clubs N/A
Style Ben Tunnicliffe, Esq
Career restaurateur; L'Aubergade France 1988, Chewton Glen Hants 1989, sous chef rising to head chef at numerous prominent hotels and restaurants 1989-2000, chef prop The Abbey Restaurant Cornwall 2000-08 (Michelin Star), head chef The Scarlet Hotel Mawgan Porth 2009-; lectr Camborne Catering Coll 2005
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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