Michael Stuart SMITH

Biography

Gender Male
Titles N/A
Birthdate 1971-07-31
Education Milburn Acad Inverness
Publications N/A
Recreations family holidays, dining, music, fishing, painting, mountain biking, wild food foraging
Clubs N/A
Style Michael Smith, Esq
Career commis chef Riviera Restaurant The Glenmoriston Hotel Inverness 1984-86, sous chef Arisaig House Inverness 1987-91, sr chef de partie Le Pont de la Tour London 1991-94, sr sous chef Euphorium/Blueprint Cafe Design Museum 1994-98; head chef: Blue Bar Café Glasgow 1998-99, Arta/Gong Glasgow 2000-03, The Three Chimneys Skye 2004- (3 AA Rosettes 2004-, Observer Food Award 2005, Visit Scotland Gold Award 2006, CIS Award for Excellence 2006); involved with Great British Menu (BBC) 2008 and 2011; memb Slow Food Assoc 2005-
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

FOLLOW US ON TWITTER

FOLLOW US ON TWITTER