David Goodwin MUTTER

Biography

Gender Male
Titles N/A
Birthdate 1965-12-27
Education Royal Environmental Health Inst of Scotland (Cert)
Publications N/A
Recreations travelling, cinema
Clubs N/A
Style David Mutter, Esq
Career chef; trainee chef then sous chef Dornoch Hotel 1983-88, sous chef Copthorne Hotel Aberdeen 1988-90; head chef: St Olives Court Town House Exeter 1990-94 (RAC Merit for Food), Gerard's Brassiere London 1994-95, Darroch Learg Hotel Aberdeenshire 1995- (3 AA Rosettes); memb Fedn of Chefs of Scotland 1997; Craft Trainer Award 1996, Scottish Hotel Chef of the Year Scottish Chef Awards 2005; MCFA 1997, fell Master Chefs of GB 2004
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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