Andrew BAIRD

Biography

Gender Male
Titles N/A
Birthdate 1966-07-12
Education Granville Coll Sheffield (Cert, Dip, Morewood Voccan Trophy)
Books & Publications
Recreations scuba diving (PADI divemaster), fishing, gardening, photography, golf, driving
Clubs Les Ormes Golf
Style Andrew Baird, Esq
Career second commis Caledonia Hotel Edinburgh 1984, first commis Ritz Hotel London 1985, first commis then jr chef de partie Ettington Park 1986-87, sr chef de partie Longueville Manor 1987-89, sous chef Hambleton Hall 1989-90; Longueville Manor: head chef 1990-2007, exec head chef 2007-; involved with introducing cooking into schs (Victoria Coll, De La Salle Coll, St Saviour Sch, Beaulieu Convent Sch); memb Acad of Culinary Arts 2000-; Young Chef of the Year 1985, St Lo Salon Culinaire Gold award (jtly, as part of the Jersey Culinary Team) 1992, 3 AA Rosettes 1993-, Michelin Star 1994-2003, Egon Ronay Star 1994, Light Bites and Snacks 1995, Ackerman Charles Heindsieck Guide Clover Leaf Award 1995
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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