Tristan Lee Michael MASON

Biography

Gender Male
Titles N/A
Birthdate 1976-11-14
Education Monks Walk Sch Welwyn Garden City, Ware College, Cassio Coll Watford
Publications N/A
Recreations N/A
Clubs N/A
Style Tristan Mason, Esq
Career trainee commis chef The Noke Hotel Thistle Gp 1995-97, head chef The Duck Public House and Restaurant 1997-98, jr sous chef Red Coats Farmhouse Hotel and Restaurant 1998-2000, sr chef de partie The Mirabelle London 2000-02, jr sous chef The Greenhouse London 2002-03, private chef Herts 2003-04, head chef The Hare Restaurant Berks 2004-07 (1 Michelin Star, voted in the top 5 restaurants outside London by Harpers & Queen), head chef Orrery Restaurant London 2007-08 (1 Michelin Star, 3 AA Rosettes, voted in the top 10 London restaurants by Evening Standard), chef and prop Restaurant Tristan Horsham 2008- (Michelin star 2013-, 3 AA Rosettes 2014)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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