Tom KERRIDGE

Biography

Gender Male
Titles N/A
Birthdate 1973-07-27
Education Saintbridge Sch Gloucester
Publications N/A
Recreations N/A
Clubs N/A
Style Tom Kerridge, Esq
Career restaurateur; commis chef Calcot Manor Tetbury 1991-92, commis/chef de partie The Painswick Hotel Gloucester 1992-94, chef de partie The Country Elephant Gloucester 1994-96, chef de partie Capital Hotel London 1996, sous chef Stephen Bull St Martins Lane London 1996-99, sous chef Rhodes in the Square London 1999, sous chef Odettes Restaurant London 1999-2001, head chef Bellamys Dining Room London 2001, head chef Great Fosters Hotel Surrey 2001, sr sous chef Monsieur Max Restaurant Hampton 2001-03, head chef Adlards Norwich 2003-05, chef proprietor The Hand and Flowers Marlow 2005- (Michelin Star 2006- (second Michelin star 2012-), 3 AA Rosettes 2007 and 2008); memb HMICA 2007
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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