Hywel Vaughan JONES

Biography

Gender Male
Titles N/A
Birthdate 1971-07-12
Education Ysgol Gyfun Rhymni Comp Sch Bargoed S Wales, S Glamorgan Inst of HE Cardiff
Publications N/A
Recreations car racing, playing pool, cookery, music, mountain bike riding, reading, cycling, rugby (especially Welsh!)
Clubs N/A
Style Hywel Jones, Esq
Career chef; waiter Station Restaurant Newport 1987-88, asst chef: Farmer's Daughter Restaurant 1988, Roman Wine Bar & Restaurant Newport 1988-89; chef Le Cassoulet Cardiff 1989-90 (asst chef 1989), demi chef de partie Royal Garden Hotel 1992 (2 commis chef 1990, 1 commis chef 1991-92), chef Chez Nico and Nico at Ninety 1992-93, chef Harvey's and The Restaurant (owned by Marco Pierre White) 1993-94, sr chef de partie and jr sous chef Le Soufflé 1994-96, sous chef and sr sous chef Coast 1996-97, head chef Foliage at the Mandarin Oriental 1997-2002 (winner Michelin star 2002), chef and dir Lola's 2002, chef Pharmacy 2002-03, exec chef Luckham Park 2003- (winner Michelin star 2006); >ir< nominated by >qv1qv2<27885>qv3<, >ir<, for William Hepinstall Tst Scholarship 1992, bronze medallist Salon Culinaire Int 1992 (gold medallist 1996), semi finalist Nat Chef of the Year 1997, finalist Chef of the Year 2006, Hotel Chef of the Year Catey Award 2007
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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