Kevin Nicholas THORNTON

Biography

Gender Male
Titles N/A
Birthdate 1958-04-26
Education Christian Bros Sch Cashel, Regnl Tech Coll Galway, Nat Coll of Art and Design (Dip), Dublin Inst of Technol Coll of Catering
Publications N/A
Recreations N/A
Clubs N/A
Style Kevin Thornton, Esq
Career chef and restaurateur; jr chef positions Galway, London, Switzerland, Dublin, and Toronto 1974-87, sous chef Marcel's Bistro Toronto 1985, chef sausiere Shelbourne Hotel Dublin 1986, chef de partie Restaurant Paul Bocuse Lyon 1987 (3 Michelin Stars), sous chef Shelbourne Hotel Dublin 1988, chef de cuisine Adare Manor Co Limerick 1989; chef and prop: The Wine Epergne Dublin 1990, Thornton's Restaurant Dublin 1994- (2 Michelin Stars 2001 (Michelin Star 1995), 4 AA Rosettes 2000 (3 Rosettes 1998); Restaurant of the Year: Egon Ronay 1996, Jameson Good Food Guide 1997 and 2003, AA Good Food Guide 2000, Food and Wine Magazine 2001); lectr Coll of Catering Dublin 1992; 2 Gold medals and Silver medal Chef Ireland 1991 (Silver and Bronze medals 1989), Hotelympia Silver medal 1992 (Bronze medal 1990), Bocuse D'Or 1992, Gilbeys Gold medal 1996; Chef of the Year: Egon Ronay 1995, Wedgwood 1997, Food and Wine Magazine 2001 (runner-up 2003 and 2004)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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