Daniel Michel GALMICHE

Biography

Gender Male
Titles N/A
Birthdate 1958-01-18
Education Lycee Hotelier de Strasbourg, Lycee Mixte de Lure
Books & Publications
Recreations N/A
Clubs N/A
Style Daniel Galmiche, Esq
Career trained with the Roux bros at Le Gavoche 1977-78; head chef: Knockinaam Lodge Hotel Portpatrick 1986-93 (1 Michelin Star 1990), The Duxton Hotel Singapore 1993-95; exec chef Penina Meridian Golf and Resort Hotel Alvor 1995-96, chef mangr Harveys Restaurant Bristol 1996-2003 (1 Michelin Star); exec chef: L'Ortolan Shinfield 2003-04 (1 Michelin Star), Cliveden House Hotel Taplow 2004-08 (1 Michelin Star), Forbury Hotel 2008-; resident writer for Reading Evening Post Food Monthly (jt winner UK Supplement of the Year Regional Press Awards 2007); memb: Acad Culinaire of GB, World Master Chef Soc, Soil Assoc Judging Panel for Organic Food; conslt Steelite Int; TV appearances incl: The Greatest Dishes in the World (Sky), Too Many Cooks (HTV), Saturday Kitchen (BBC); Master Chef of the Year Scotland 1989
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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