Christopher (Chris) FIRTH-BERNARD

Biography

Gender Male
Titles N/A
Birthdate 1954-12-27
Education Bishop Luffa Sch Chichester
Publications N/A
Recreations photography, art, ornithology
Clubs N/A
Style Chris Firth-Bernard, Esq
Career The Mount Hotel Tettenhall Wood 1971, The Royal Hotel Bognor Regis 1972-74, The Noke Hotel St Albans 1974-76, The Grand Hotel Krasapolski Amsterdam 1976-77; chef de partie The Royal Norfolk Hotel Bognor Regis 1977-78, chef de partie The Dolphin and Anchor Hotel Chichester 1978, sous chef Avisford Park Hotel Arundel 1978-79; head chef: The Feathers Inn Wadesmill 1979-81, Green End Park Hotel Herts 1981-86, Summer Isles Hotel Achiltibuie 1986- (1 Michelin Star 1998); runner-up in the food category Scotland on Sunday Glenfiddich Spirit of Scotland Awards 1998, Scottish Chef of the Year 1998
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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