Christopher MEREDITH

Biography

Gender Male
Titles N/A
Birthdate 1974-06-29
Education N/A
Books & Publications Flavours of the North East (2004), Chefs of Distinction (2004)
Recreations motorbike racing, fishing
Clubs N/A
Style Christopher Meredith, Esq
Career chef; commis chef The Grosvenor Chester 1993-94, first commis chef Paul Heathcotes 1994-95 (2 Michelin Stars, 4 AA Rosettes), chef de partie Arkle Restaurant The Grosvenor Chester 1995-96 (1 Michelin Star, 3 AA Rosettes); sr chef de partie: The Dorchester 1996-98, Hostellerie de Levernois Beaune France 1998, Michael's Nook Grasmere 1998 (1 Michelin Star, 4 AA Rosettes); sous chef: Pool Court and Brasserie 44 Leeds 1998-99 (1 Michelin Star), The Great Eastern Hotel 1999-2000, The Aubergine 2000-02 (1 Michelin Star, 4 AA Rosettes); head chef The Samling 2003-04 (1 Michelin Star, 3 AA Rosettes); exec chef: Gilpin Lodge 2004-08 (1 Michelin Star, 3 AA Rosettes), The Punch Bowl Inn Crosthwaite 2008-11 (Michelin Pub of the Year 2009), Coworth Park Ascot 2011-12; memb Acad of Culinary Arts, memb Lancs Educn Tst
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

FOLLOW US ON TWITTER

FOLLOW US ON TWITTER