Simon Mark HAIGH

Biography

Gender Male
Titles N/A
Birthdate 1964-07-22
Education Newsome Secdy Modern Sch, Huddersfield Tech Coll (Dip)
Books & Publications Publications recipes in: Scotland on a Plate (2001), Chefs of Distinction (2002), Children in Need (2005), Soup Kitchen (2005), Dom Perignon 1998 Vintage The Collection (2005), Glorious-Eblex (2005), A Taste of Relais & Chateaux (2009)
Recreations golf, dining out, spending time with family
Clubs Wilmslow Golf
Style Simon Haigh, Esq
Career chef: Hambleton Hall 1988-90, Manoir aux Quat Saisons 1990-92, Inverlochy Castle 1993-2001, Seaham Hall 2001-02, Mallory Court Hotel 2002-, exec chef Eden Hotel Collection (Mallory Court Hotel, Buckland Tout Saints Hotel, The Kings Hotel and The Arden Hotel); Michelin Star 15 years, 3 AA rosettes, 1 star Harden Guide, 1 star Egon Ronay (Best Desserts of Scotland 1998), Caterer & Hotelkeeper 30 Under 30 Acorn Award
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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