Chris P HORRIDGE

Biography

Gender Male
Titles N/A
Birthdate 1970-06-02
Education Castle Hills Sch Gainsborough, Gainsborough Coll of FE, Tidworth Coll
Books & Publications
Recreations flying historic aircraft, cycling TT
Clubs Arts
Style Mr C Horridge
Career RAF 1988-97; vocational training and qualifications in catering and hospitality (City & Guild qualifications incl 705, 706/1, 706/2, 707), vocational training in manufacturing business mgmnt; sr chef de partie Le Petit Blanc restaurant Oxford 1997-98, demi chef de partie to Sr Sous Chef Le Manoir aux Quat'Saisons Great Milton 1998-2003, Gordon Ramsay Holdings (Petrus, Gordon Ramsay at Royal Hospital Road, Marcus Wareing at The Savoy) 2003, private chef to Canadian entrepreneur 2003-05, head chef The Bath Priory 2005-09 (1 Michelin Star, Good Food Guide Top 40 2008, Conde Nast Traveller Gold List Award 2008), exec head chef Cliveden Country House Hotel 2009-10, chef/dir Fine Dining Acad 2010-; founding memb Nutrition Research Gp
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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