Robert (Rob) REES

Biography

Gender Male
Titles N/A
Birthdate 1968-06-28
Education Forest Sch, Westminster Coll (Dip Catering)
Books & Publications
Recreations watching Arsenal FC, music, travel, food
Clubs N/A
Style Rob Rees, Esq, MBE
Career chef; various positions 1987-: Le Gavroche, Bath Spa Hotel, Royal Crescent Hotel, Hyatt Grand Cayman, Circus, Splinter; dir: Country Elephant Ltd 1994-2007, Taste of West 2004-06, Rob Rees Ltd, The Cotswold Chef Ltd; chief exec Wiggly Worm Ltd; dir Stroud Mid Glos Educn Business Partnership, gen govr British Nutrition Fndn 2002-, chm Kraft Cares Health 4 Schools 2004-; food conslt and ambass Glos Food Vision; memb Bd: Food Standards Agency 2000-04, Meat Hygiene Ctee 2000-04, Sch Food Tst 2005-, England Mktng Advsy Bd; memb: Cotswold Area of Outstanding Natural Beauty (AONB) Conservation Bd 2004-06; freelance journalist for pubns incl: Cotswold Life, Citizen, BBC Gloucestershire; tstee Glos Co Assoc Blind 2004-06; supporter Sense; >ir< Egon Ronay Star 1989, 2 AA Rosettes 1995-99, Michelin Bibendum 1999
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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