Alfred Patrick PRASAD

Biography

Gender Male
Titles N/A
Birthdate 1972-12-04
Education Inst of Hotel Mgmnt Madras
Publications N/A
Recreations travel, photography, tennis, badminton, guitar, basketball
Clubs N/A
Style Alfred Patrick Prasad, Esq
Career chef; advanced chef training Maurya Sheraton Delhi, trained at Bukhara Delhi and Dum-Pukht Delhi, chef Dakshin ITC Sheraton Hotel Madras 1996-99, sous chef Veeraswamy London 1999-2001, exec chef Tamarind London 2002-12 (joined 2001, Michelin Star 2001-09 and 2011-13), dir of cuisine and exec chef Tamarind Collection 2013- (Tamarind Mayfair, Imli St Soho, Zaika, Kensington, Tamarind of London Newport Beach Calif); conducts regular masterclass and demonstrations at Divertimenti Cookery Sch and several food and community festivals in Switzerland, Bahrain, Mauritius, Sri Lanka and Italy
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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