Mark SARGEANT

Biography

Gender Male
Titles N/A
Birthdate 1973-08-25
Education Oakwood Park GS Maidstone, West Kent Coll Tonbridge
Books & Publications
Recreations N/A
Clubs N/A
Style Mark Sargeant, Esq
Career commis chef Boodle's 1993-94; chef: Reads Restaurant 1994-96, Le Soufflé 1996, Coast 1996-97, Aubergine 1997-98, Gordon Ramsay Restaurant 1998-2001; chef de cuisine Gordon Ramsay at Claridges 2001- (1 Michelin Star, 3 AA Rosettes, Tatler Restaurant of the Year 2002), mangr The Warrington 2008-; Young Chef of the Year 1996, Chef of the Year 2002
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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