Pascal AUSSIGNAC

Biography

Gender Male
Titles N/A
Birthdate 1967-06-30
Education Lyceé Hotelier de Talence Bordeaux
Publications N/A
Recreations gardening, archery, diving
Clubs N/A
Style Pascal Aussignac, Esq
Career chef; commis de cuisine Les Trois Marches Versailles 1984-85, commis de cuisine Le Divellec Paris 1985, chef de partie Le Potager du Roy Versailles 1985-87, chef de partie Jacques Cagna Paris 1987, chef de partie tournant Carré des Feuillants Paris 1988, private cook to the head of staff of the French Air Force (Nat Serv) 1988-89, chef de partie Wing Song (luxury cruise ship) 1990, chef de partie tournant Guy Savoy Paris 1990-91, pastry chef Stohrer Paris 1991-92, premier maître d'hôtel L'Escargot Montorgueil Paris 1992, head chef and event organiser Yvan Paris and Yes Receptions Paris 1993-96, fndr, mangr and chef de cuisine Les Restanques Grimaud 1997-98, fndr and co-prop Club Gascon (restaurant), Cellar Gascon (wine bar) and Comptoir Gascon (delicatessen, bakery and caterers) London 1998-, fndr Le Cercle 2004-; supporter Leuka
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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