William Alexander DRABBLE

Biography

Gender Male
Titles N/A
Birthdate 1971-08-10
Education Reepham HS, Norwich City Coll (Dip Catering, Outstanding Student of the Year 1990)
Publications Publications London on a Plate: Recipes from London's Finest Chefs (contrib, 2002)
Recreations walking, reading, relaxing with friends and family
Clubs N/A
Style William Drabble, Esq
Career chef; Mirabelle restaurant Grand Hotel Eastbourne 1990-93, Capital Hotel Knightsbridge 1993-94, Nico Central London 1994, jr sous chef Nico Park Lane London 1994-96, sous chef Pied à Terre London 1996-97, head chef Michaels Nook Grasmere 1997-98 (1 Michelin Star, 4 AA Rosettes), head chef Aubergine Restaurant London 1998-2009 (1 Michelin Star, 4 AA Rosettes, French Restaurant of the Year 2000), exec head chef Seven Park Place 2009- (1 Michelin Star, 4 AA Rosettes); winner Nat Final Assoc Culinaire Française Coupe Emile Fétu 1991, memb GB jr nat team Culinary Olympics Frankfurt 1992 (winners Silver and Bronze medals)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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