Ken HOM

Biography

Gender Male
Titles N/A
Birthdate 1949-05-03
Education Univ of Calif Berkeley
Publications N/A
Recreations wines (claret), swimming, cycling
Clubs 48 Group
Style Ken Hom, OBE
Career chef and food writer; Oriental Restaurant Gp: conslt 1993-99, gp conslt chef 1999-2004; opened MEE Restaurant Rio de Janeiro 2014; currently conslt chef Maison Chin Restaurant Bangkok; Ken Hom brands incl: Ken Hom Wok and Accessories, Ken Hom Ready-Cooked Meals; contrib: NY Times, The Financial Times; hon chairperson Inst for the Advancement of the Science and Art of Chinese Cuisine 1993; patron Oxford Gastronomica: the Centre for Food, Drink and Culture; supporter of various charities incl: Action Against Hunger, Barnardo's, NSPCC, Prostate Cancer UK; inducted into the Who's Who of Food and Beverage in America 1990; hon doctorate Oxford Brookes Univ 2007; Television credits incl: Ken Hom's Chinese Cookery (BBC series), Ken Hom's Hot Wok (BBC series), Ken Hom Travels with a Hot Wok (BBC series), China Homecoming (BBC series), Exploring China: A Culinary Adventure (BBC series) 2012 (Food Broadcast of the Year Guild of Food Writers Award 2013)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

FOLLOW US ON TWITTER

FOLLOW US ON TWITTER