Ken HOM

Biography

Gender Male
Titles N/A
Birthdate 1949-05-03
Education Univ of Calif Berkeley
Books & Publications Ken Hom's Encyclopaedia of Chinese Cookery Techniques (1984), Ken Hom's Chinese Cookery (1984, 25th anniversary edn 2009), Ken Hom's East Meets West Cuisine (1987), Ken Hom's Vegetable & Pasta Book (1987), Ken Hom's Quick & Easy Chinese Cookery (1989), The Taste of China (1990), Fragrant Harbour Taste (1991), Cooking of China (1993), Ken Hom's Illustrated Chinese Cookery (1993), Ken Hom's Chinese Kitchen (1994), Chinese Recipes (1994), Ken Hom's Vegetarian Cookery (1995), Ken Hom Cooks Chinese (1996), Ken Hom's Hot Wok (1996), Ken Hom Travels with a Hot Wok (1998), Easy Family Dishes: A Memoir with Recipes (1998, Andre Simon Meml Book of the Year), Ken Hom Cooks Thai (1999), Ken Hom's Foolproof Chinese Cookery (2000), Ken Hom's Quick Wok (2001), Ken Hom's Foolproof Thai Cookery (2002), Ken Hom's Foolproof Asian Cookery (2003), 100 Top Stir Fries (2004), Simple Chinese Cookery (2005, Simple Thai Cookery (2005), Simple Asian Cookery (2006), The Ken Hom Nutri Wok Kit Recipe Book (with Wynnie Chan, 2008), My Kitchen Table - 100 Quick Stir-fry Recipes (2011), Classic Chinese Recipes (2011), Ken Hom Complete Chinese Cookbook (2011), Asian (2011), My Kitchen Table - 100 Easy Chinese Suppers (2012), Exploring China: A Culinary Adventure (with Ching HE Huang, 2012)
Recreations wines (claret), swimming, cycling
Clubs 48 Group
Style Ken Hom, OBE
Career chef and food writer; Oriental Restaurant Gp: conslt 1993-99, gp conslt chef 1999-2004; opened MEE Restaurant Rio de Janeiro 2014; currently conslt chef Maison Chin Restaurant Bangkok; Ken Hom brands incl: Ken Hom Wok and Accessories, Ken Hom Ready-Cooked Meals; contrib: NY Times, The Financial Times; hon chairperson Inst for the Advancement of the Science and Art of Chinese Cuisine 1993; patron Oxford Gastronomica: the Centre for Food, Drink and Culture; supporter of various charities incl: Action Against Hunger, Barnardo's, NSPCC, Prostate Cancer UK; inducted into the Who's Who of Food and Beverage in America 1990; hon doctorate Oxford Brookes Univ 2007; Television credits incl: Ken Hom's Chinese Cookery (BBC series), Ken Hom's Hot Wok (BBC series), Ken Hom Travels with a Hot Wok (BBC series), China Homecoming (BBC series), Exploring China: A Culinary Adventure (BBC series) 2012 (Food Broadcast of the Year Guild of Food Writers Award 2013)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

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