Marcus Frank ASHENFORD

Biography

Gender Male
Titles N/A
Birthdate 1969-12-05
Education Cheltenham Coll
Publications N/A
Recreations golf
Clubs Bristol City FC
Style Marcus Ashenford, Esq
Career chef; worked at: Gloscat 1986-88, Calcot Manor Tetbury 1988-91 (1 Michelin Star), Waterside Inn Bray 1991-94 (3 Michelin Stars); head chef: Lovells Windrush Farm 1994-97 (1 Michelin Star, 1 Egon Ronay Star, Acorn Award, 3 AA Rosettes, 6/10 Good Food Guide), Chavignol Chipping Norton 1998-2001 (1 Michelin Star, 3 AA Rosettes, 7/10 Good Food Guide), Chavignol The Old Mill Shipston on Stour 2001-03 (1 Michelin Star, 7/10 Good Food Guide); chef and prop 5 North Street 2003- (1 Michelin Star 2004)
Food and drink etiquette

Food and drink etiquette

Debrett's notebooks

Debrett's notebooks

FOLLOW US ON TWITTER

FOLLOW US ON TWITTER